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Spoil yourself and loved ones with a feast of creative Cantonese cuisine in sophisticated surrounds at Me Wah Hobart in Sandy Bay. Dark and moody tones, an ambient glow of light and intricately detailed furnishings set the scene for decadent dining with an air of elegance descending upon diners as they give in to tempting aromas. Unravel the culinary mysteries of Me Wah’s menu, perusing through many delectable banquet options that lay down a path for discovery, or embark on an unchartered flavour journey through a tantalising selection of la carte dishes. Perhaps begin with 12 hour slow braised Perkins Bay whole abalone with flower mushroom, steamed seasonal vegetables and ormer reduction before moving to sautéed sliced Wagyu sirloin with wasabi soya and salt and pepper eggplant strips.
